Personalised Cancer Nutrition
Are you confused about what you can do to enhance your nutritional status & well-being while dealing with a diagnosis of cancer?
Making radical changes to your diet & lifestyle is expensive, stressful, time-consuming & may be harmful. We invite you to share in Grace’s discoveries & research (46 year’s experience) about how fermented functional food supplements can help you.
Grace travelled the world in a quest to discover safe, efficacious, nutraceuticals based on food ferments knowing they were safe to take while undergoing chemotherapy. Her exploration primarily led to Japan & Switzerland; where food fermentation has long been known to enhance nutritional availability.
Functional Foods can be safely taken with most cancer treatments such as chemotherapy
Can’t I just eat fermented foods?
Suddenly adding in large amounts of fermented foods, can negatively impact a patient’s digestive system, causing bloating, gas, pain & discomfort. e.g. Kefir, Sauerkraut, Kombucha. We prefer LACTIS; which is not a prebiotic or probiotic, but a new trending abiotic which can provide benefits without the side-effects of fermented foods.